The setaa's samosas on your table



	These crunchy samosas crumble in the mouth, bringing to the mind images of distant lands. The palm-tree bordered lagoons of the Indian Ocean are already knocking at your door, the exotic colours of the markets brighten up your living room. The scents of spring onions, chilli peppers, soya and combavas blend together bringing a tropical aroma. Reunion Island is in your home. Original entrée or accompaniment for an exotic aperitif with punches and fresh fruit, frozen samosas are easy and quick to prepare. They bring together savours and conviviality for moments with friends quite unlike any others...
	Preparation

	In a traditional oven Preheat your oven to 200°C, gas mark 6 for 5mins. Heat the frozen samosas for 10 minutes at 200°C. Serve warm.
				Sample with the aperitif, accompanied, for example, by an Isautier punch.
	In a microwave oven Heat for two minutes on medium power in a special microwave dish. Serve warm.
	In the frying pan Place the frozen samosas in hot oil and brown on each side for 1 minute. Drain well. Serve warm.

	Manufactured in Reunion Island from traditional recipes using fresh ingredients and the latest technology, the setaa's samosas satisfy all European food norms.


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